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Home » ‘Refrigerating’ mayonnaise can cause serious problems

‘Refrigerating’ mayonnaise can cause serious problems

  • Life


Many people store various sauces like
ketchup and dressings in their refrigerators. However, some sauces may actually
deteriorate in quality when refrigerated.

1. Unsuitability of Refrigerating

Particularly, mayonnaise is not suited
for refrigeration. Made from egg yolks, vinegar, vegetable oil, and salt, its
components can separate and spoil more easily at low temperatures. Mayonnaise
is best stored at about 10-30 degrees Celsius to prevent separation of its
ingredients. A cool, sunless spot is ideal. However, once opened, mayonnaise
should be refrigerated to minimize contact with air. In this case, it is better
to store it on the warmer door shelves of the fridge, rather than the colder
inner part.

2. Problems with Refrigerating Coffee

Besides mayonnaise, there are other food
items that are better off not refrigerated. Coffee beans can absorb odors from
nearby foods in the fridge and lose their distinctive aroma. Moreover, the
evaporation of moisture from the beans can degrade the taste of the coffee, so
it is advisable to store them at room temperature.

3. Negative Effects of Refrigerating

Tomatoes are best stored at room
temperature in a cool environment, ideally between 15-25 degrees Celsius.
Refrigeration can halt their ripening process, cause the skin to wrinkle, and
reduce their sweetness. Additionally, the cold air in refrigerators can
dehydrate tomatoes, leading to a decrease in quality.

4. Risks of Refrigerating Garlic and

When garlic is stored in the
refrigerator, it can become soft and sprout or develop mold due to moisture
absorption. Therefore, unpeeled garlic should be kept outside the refrigerator
in a dry and well-ventilated area. Peeled or chopped garlic, on the other hand,
should be stored in an airtight container in the fridge.

Potatoes stored below 4 degrees Celsius
can produce acrylamide, a potential carcinogen. Exposure to light can also
cause the formation of solanine, a toxic substance. Therefore, storing them in
a dark and cool place is safest.

Understanding and applying the
appropriate storage methods for each food item is crucial for maintaining their
freshness, flavor, and nutritional value.